MENU CHRISTMAS 2023
Organize a corporate event: Accommodation at the Bayjonn Sopot Hotel, dinner at one of the most beautiful restaurants in Sopot, Le Entre Villes
Menu 155
home-baked bread and flavored butter for each guest
Appetizers served on plates
dumplings with cabbage and mushrooms caramelized shallot/parsley powder, pickled pumpkin
pancake croquettes with spinach and smoked salmon
dried tomatoes sauce
SOUP
Christmas Eve Mushroom Soup
French dumplings / parsley olive oil
and/ or
Christmas Eve red borscht
patty with cabbage and mushrooms
MAIN COURSE
carp fillet
mashed potatoes with capers / pickled celery / apple shallot olive oil / burnt butter sauce
DESSERT
Cinnamon-orange panna cotta
berry gel/gingerbread chip
Menu 165
home-baked bread and flavored butter for each guest
Appetizers served on plates
dumplings with cabbage and mushrooms caramelized shallot/mushroom powder Greek cod fillet
SOUP
Christmas Eve Mushroom Soup
French dumplings / parsley olive oil
and/ or
Christmas Eve red borscht
patty with cabbage and mushrooms
MAIN COURSE
baked duck leg
potato dumpling / fried red cabbage
ginger-carrot puree / lavender-orange sauce chips – pork skin
DESSERT
Cinnamon creme brulle
caramelized nuts
Menu 175
home-baked bread and flavored butter for each guest
Appetizers served on plates
dumplings with brown trout
creamed spinach with sun-dried tomatoes
dumplings with duck
red onion jam/bacon powder
tartare from Dutch matias
creme fraiche / pickled shallots
SOUP
Christmas Eve Mushroom Soup
French noodles / parsley olive oil or
Christmas Eve red borscht
patty with cabbage and mushrooms
MAIN COURSE
fried brook trout fillet
potato and almond puree / caramelized carrot / pomegranate seeds / orange hollandaise sauce
DESSERT
Chocolate fondant
spiced cherries/cinnamon ice cream
Menu 195
home-baked bread and flavored butter for each guest
Appetizers served on plates
carp tartare
pickled shallot / tangerine gel / horseradish caviar, parsley chips
dumplings with cabbage and mushrooms
caramelized shallots / buckwheat chips
dumplings with duck
red onion jam/bacon powder
SOUP
fish soup
flavored with ginger, kaffir leaf and coconut milk / chervil dumplings
MAIN COURSE
baked cod loin
potato and mushroom puree / baked cauliflower, almonds / chive sauce
SELECTION OF CHRISTMAS DESSERTS ON PLATES
brownie with kajmak and nuts
white chocolate cream with poppy seeds / orange gel / spiced cherries
carrot cake
apricot jam/burnt white chocolate cream
traditional Christmas poppy seed cake
plum jam/white chocolate cream with orange
VEGAN 165 menu
home-baked bread and flavored butter for each guest
Appetizers served on plates:
dumplings with cabbage and mushrooms caramelized shallot/mushroom powder oyster mushroom a la matias, Kashubian beetroot carpaccio
orange fillets / caramelized nuts, mango-passion fruit vinaigrette / tarragon olive oil
SOUP
Christmas Eve Mushroom Soup
French dumplings / parsley olive oil
and/ or
Christmas Eve red borscht
patty with cabbage and mushrooms
MAIN COURSE
celery a la cod
potato and chive puree / pickled cherry tomatoes mushroom sauce / parsley chips
DESSERT
Cinnamon-orange panna cotta
plum jam
CHRISTMAS BUFFETS 2023
COLD BUFFET
6 items to choose from below – PLN 85/person. 8 items to choose from below – PLN 105/person. 10 items to choose from below – PLN 115/person.
MEAT
beef tartare
shallot | marinated mushrooms | pickled cucumber | yolk gel
roast beef roasted pink
remoulade sauce
veal pâté with mushrooms, venison pâté
Cumberland sauce
pork tenderloin stuffed with mushrooms, corn chicken terrine with dried fruit
FISH
cod in Greek, brook trout tartare
trout with green algae in jelly, Dutch matias in olive oil with shallots
Dutch matias in cream sauce Dutch matias in tartar sauce tiger shrimps in spring roll dough
chili sauce
gravlax salmon marinated in citrus
honey-mustard sauce
halibut fillet in tomato-spicy sauce
COLD BUFFET
6 items to choose from below – PLN 85/person. 8 items to choose from below – PLN 105/person. 10 items to choose from below – PLN 115/person.
VEGAN / SALAD
classic vegetable salad lentil pate VEGAN vegetable salad VEGAN celery salad grapes / nuts / pear
potato salad with smoked salmon, baked beetroot salad VEGAN
pickled pumpkin / pomegranate seeds / orange vinaigrette
oyster mushroom a'la matias in Kashubian VEGAN celery a'la fish in Greek VEGAN beetroot carpaccio VEGAN
orange / nuts / mango-passion fruit vinaigrette
DESSERTS
mini creme brulle cinnamon gingerbread
apple pie on a shortcrust base with vanilla sauce chocolate cake with roasted white chocolate cream poppy seed cake with dried fruit
raspberry and cranberry mini meringue cake with nut cream
traditional cheesecake, nut cake
HOT BUFFET 255
Christmas Eve borscht, red patty with cabbage and mushrooms, Christmas Eve mushroom soup
thyme dumplings dumplings with cabbage and mushrooms
caramelized shallot dumplings with duck
red onion jam/bacon powder dumplings with brown trout
creamy spinach with dried tomatoes pancake croquettes with cabbage and mushrooms mushroom ragout
HOT BUFFET 265
Christmas Eve borscht, red patty with cabbage and mushrooms, fish soup
dumplings with cabbage and mushrooms flavored with ginger, kaffir leaves and coconut milk
caramelized shallots baked wild boar neck root vegetable ragout baked fjord trout fillet creamed spinach with almonds additions to main courses
Additionally, the price of the buffet includes 10 items from the cold buffet