What to eat during your holiday in Tricity? Local delicacies of Pomeranian cuisine

The local cuisine has a huge impact on the perception of our travels. During trips, we rest and regenerate, but we (probably most of us!) love tasting local delicacies, discovering new flavors, feasting and feasting. Such moments in good company are extremely nice. Regardless of whether we are staying in a hotel in Sopot or at a campsite in Masuria, it is good to find some time to get to know the dishes typical of a given region. Even before leaving, it's worth checking what to eat in a given place!

What delicacies should you try in Pomerania?

Pomerania has many traditional delicacies to offer. Each region is different and there are different dishes that should be tasted. What should we pay special attention to when staying in Tricity? What is worth eating in Gdańsk and what in a hotel in Sopot? What dishes must you try during your stay in Gdynia?

Savory dishes

Kashubia - a wealth of lakes, offers lake and river fish dishes. Dishes from herring, cod, eel, fish balls and the famous fish soup, made from many species of fish, can be found on the menu of almost every hotel. Potato sausage, fried potatoes often served with buttermilk - such simple recipes will also turn out to be original dishes. It's worth eating them if you have the opportunity.

Goose, duck or pork dishes - real Kashubian housewives are masters in preparing them. The best chefs of Tricity hotels often rely on such traditional recipes. Kashubia also includes pancakes, dumplings and dumplings accompanied with onion or thick (unfortunately also quite caloric) sauces. There are hundreds of dumpling variations and everyone will find something for themselves.

Cabbage soup in bread, aromatic bigos, local pork knuckle fried in cabbage (the best in Gdańsk, Sopot and the surrounding area) or ribs baked in its own sauce are options worthy of the greatest sweet tooth. You simply have to eat them during your holiday in Pomerania! For dessert, Kashubian strawberry mousse will be a worthy finish to a culinary feast.

Sweet dishes

If we're talking about sweets, you should try donuts, chrispies or the famous Kashubian carrot cake. Mmm yummy! Among the lesser-known dishes, ruchanki is worth recommending. When choosing a hotel in Sopot, it is worth checking whether it has these desserts on its menu.

What to eat in Gdańsk?

Gdańsk's history influenced the shaping of local cuisine. The city was located on the main trade route and merchants from all over the world came there. The dishes you can eat today in local restaurants and hotels are a mixture of dishes from all over the world, even though they are based on local ingredients.

When visiting Gdańsk, it is worth eating Dominican cutlets. They come from the Motława River and their history goes back to ancient times. Bitki is beef marinated in onion, often served with a sweet and sour sauce. The aroma of the added mushrooms is noticeable and the meat slowly stewed in wine becomes delicious.

Moving slightly outside the city, we get to know the wealth of Pomeranian villages, famous for poultry farming and goose-based dishes..

Although fish dishes dominate in Pomeranian cuisine, you will find a whole range of other, original flavors and non-obvious combinations. Pomerania offers unique experiences not only in terms of sightseeing, but also culinary experiences. It is worth eating at least a few local dishes to fully experience the colors of the region.

Welcome to Pomerania! we invite you to Bayjonn Hotel in Sopot!