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organic practices
48% Merlot en 4% Petit Verdot
mostly Fernão Pires
Rijping gedurende 6 maanden in gebruikte eikenhouten vaten van 1000l en 500l
fekete somloi cuvee hungary amber organic practicesChamomile, linden, dried herbs, ripe apricots and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity. Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese Grapes: 50% Juhfark, 50% Olaszrizling Alc.: 13% Bottles produced: 606 Yield 1. 2 kg vine Harvest October November 2019 Terroir. Aged sea sediment and lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill
US$ 79.95
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