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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Small - Up to 1
This is one of the farm’s favorites
Shoulder bacon is a flavorful and tender cut of meat derived from the pork shoulder
This cut has great versatility as it can be cooked on high heat
Dry Aged Standing Rib Roast (Prime Rib) Size:5.5-6.0lb Small - Up to 1A pasture raised Angus cow, dry aged standing rib roast, also known as prime rib, is a premium cut of beef renowned for its exceptional flavor, tenderness, and marbling. Here's a description of this delectable culinary delight: Cut: The standing rib roast is taken from the primal rib section of the beef, comprising a section of ribs with the bone in. The rib bones are left intact, which adds flavor and juiciness during the cooking process. Appearance:
