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We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits
The wine is then fermented for two weeks at temperatures of 55˚ to 64˚ Fahrenheit
this wine epitomises the art of classical winemaking with a modern touch
which are spicy at the edges and silky on the palate
Concannon Irish Whiskey 750ML Fiano We then add coriander andConcannon Irish Whiskey 750ML
US$ 126.95
US$ 71.95
