Vaughan - Adult Cooking Class - Italian Winter Comfort Foods knife The Evening’s Specialty Drink: Chef

The Evening’s Specialty Drink: Chef Julian’s Sangria

Quick fried chilli oil

Tomato sauce (Sugo) with braised ribs and homemade meatballs

Homemade chicken broth

Vaughan - Adult Cooking Class - Italian Winter Comfort Foods knife The Evening’s Specialty Drink: ChefI think we can all agree, Italians know comfort foods. And its not just about carbs and cheese, but the fresh year round flavours that are always there to complement richness. The perfect meal should always be well balanced, even when all we want is pasta! Learn how to: Complement fennel Perfectly fry seafood Make handmade gnocchi Create a refreshing twist on the classic tiramisu Whats Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread