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dried black tea leaves
This wine was produced from a mulitiplicity of clones of pinot noir
We used a classic variety of barley called Bojos (pronounced boh-yos) sourced from Pivovar Ferdinand
Since the 1950’s the vinification and élevage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines
2017 Beaune 1. cru Clos des Perrieres Pinot Noir 2016 dried black tea leaves
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