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Whether you're grilling meats
BRZ Gringo seasoning goes well with any protein
This is the all-rounder when it comes to grilling
Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots
Butcher's Axe - BBQ Pork Injection SPECIAL Whether you're grilling meatsPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
