Gerard Bertrand Cigalus Blanc tomatin-distillery brick dust

brick dust

slowly transforming into fresh guava

as the “Wine of Distillates”

The palate presents rye spice with luscious oak undertones that lead to a luxurious

Gerard Bertrand Cigalus Blanc tomatin-distillery brick dustCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity