green pu erh tuo cha 2020 Vitt Then gently place it inside

Then gently place it inside the Kusenaoshi and let the whisk spikes embrace the whisking base

The robust smoky flavor makes the tea perfect for spicy food and whiskey

the shading stops the leaves from converting Theanine to Catechins and increases the amount of chlorophyll

Pre Qing Ming tea from Xi Hu (West Lake) is incredibly expensive and while it is often an excellent tea

green pu erh tuo cha 2020 Vitt Then gently place it insideGreen Pu Erh Tuo Cha 2020 is a classic example of the raw, green style of pu erh from Yunnan Province in China. This tea is pressed in the traditional bowl shape, called Tuo Cha, which makes storage easy and provides natural protection for the leaves. The harvest is from spring 2020, a time when the tea leaves are at their most vital and full of flavor. Like all green pu erh, also called sheng, this cake develops complexity over time. At a younger age