All about Braising: The Art of Uncomplicated Cooking -- Molly Stevens, Hardcover Rusty Egan Presents Blitzed / Various Un après-midi un peu couvert

Un après-midi un peu couvert

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Agnes Pelton

All about Braising: The Art of Uncomplicated Cooking -- Molly Stevens, Hardcover Rusty Egan Presents Blitzed / Various Un après-midi un peu couvertThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is