FEW Bourbon filey-bay sometimes bitter and never out

sometimes bitter and never out of place

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

Secondary maturation in wine casks

allowing to craft this bourbon whiskey to perfection

FEW Bourbon filey-bay sometimes bitter and never outThis spirit, distilled through timeless liquor making techniques, utilizes a three grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand crafted through a small batch process in charred oak barrels to age its bourbon whiskey.