Finca Palermo AAA Washed TOS further increasing harvest yield and

further increasing harvest yield and quality

The coffee cherries at El Eucalipto are carefully picked at their peak ripeness and taken to the depulper

He provides neighbors and farm workers space in his nursery

The washed process in Rwanda includes a unique soaking step

Finca Palermo AAA Washed TOS further increasing harvest yield andWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The