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it brings versatility and precision to every culinary task
Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks
preserving edge sharpness and preventing accidental damage
its AISI 440A stainless steel blade delivers razor-sharp performance
SHINOBI Sakimaru it brings versatility and precisionThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate
US$ 24.75
US$ 21.00
US$ 2995.00
