Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select Many of them speak the

Many of them speak the Madurese language

After picking and separation

The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and is team then set about the processing of the naturals

and cinnamon infusions)

Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select Many of them speak theLocation: Lalesa, (Kebele), Gedeb (Woreda) Producer Ephtah Varietal: 74110, 74112, Heirloom Process: Black Honey Altitude: 2150 2200 Production Harvest Date: Jan 26 Cup Score: 87. 25 Cup profile: Orange wine, peach, apricot, lime, toffee, dark chocolate, floral Ethiopian coffee production is shaped by the countrys three main seasons. Bega, from October to January, is the long dry season and the key period for coffee harvesting and processing. Belg,